A Food Fair Activity was successfully conducted in the school from 20th April to 24th April for the students of Classes IX and X as an inter-house competition. The activity aimed to spread awareness about healthy eating habits, balanced nutrition and the importance of making better food choices in daily life.
Each house was assigned a unique health-related theme and students prepared informative displays, charts, models and healthy recipes based on their topics. The event witnessed enthusiastic participation, creativity, teamwork and excellent research skills among students.
